Go Back
Bowl of homemade chicken, brown rice, carrots, and peas for dogs
Sarra

Chicken, Brown Rice & Veggie Dog Food (Pressure Cooker)

Vet-inspired homemade dog food made fast in the pressure cooker: lean chicken, brown rice, carrots, and peas for a balanced, easy-to-digest meal. Add fish oil after cooking for omega-3s.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Dog Food
Cuisine: Homemade
Calories: 287
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb boneless, skinless chicken thighs (or breasts for leaner protein)
  • 1 cup brown rice (uncooked)
  • 1.5 cups chopped carrots
  • 1 cup peas (fresh or frozen)
  • 3 cups low-sodium chicken broth or water
  • 1 tbsp fish oil (added after cooking)

Equipment

  • pressure cooker (Instant Pot or similar)
  • cutting board & knife
  • measuring cups and spoons
  • forks or meat claws for shredding
  • mixing spoon
  • storage containers

Method
 

  1. Add chicken, rice, carrots, peas, and broth (or water) to your pressure cooker.
  2. Lock the lid and cook on high pressure for 20 minutes.
  3. Let pressure naturally release for 10 minutes, then quick release any remaining pressure.
  4. Shred the chicken, stir everything together, and allow to cool.
  5. Stir in fish oil once cooled slightly. Portion and serve; refrigerate or freeze leftovers.

Notes

Use low-sodium broth or water. Add fish oil only after the food cools slightly to preserve nutrients. Avoid onions, garlic, excess salt, or any ingredients not safe for dogs. Transition from commercial food gradually over 7–10 days. For a fully balanced diet, ask your vet about adding a canine multivitamin or recipe-specific supplement.