Ingredients
Equipment
Method
- Cook the ground turkey in a pan until no longer pink. Drain excess fat if needed.
- Steam the spinach lightly until softened but still green.
- In a large bowl, combine the cooked turkey, quinoa, sweet potatoes, spinach, and oil.
- Mix well and allow to cool completely before serving to your dog.
Notes
Always consult your vet before switching to homemade meals. This recipe is ideal for underweight or recovering dogs. Store leftovers in the fridge for up to 3 days or freeze in portions. You can add healthy boosters like eggs or pumpkin for variety.