Ingredients
Equipment
Method
- Set the Instant Pot to “Sauté” mode and brown the ground turkey until no longer pink.
- Add rice, carrots, pumpkin, olive oil, and water. Stir to combine.
- Seal the Instant Pot and cook on high pressure for 12 minutes. Let pressure release naturally.
- Once cooled, stir well and portion into containers. Serve lukewarm or store.
Notes
Cool before serving. Store up to 4 days in the fridge or 2 months in freezer. Do not add salt, garlic, onion, or spices. Great for batch cooking and sensitive stomachs.