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Turkey & Pumpkin Bowl
Sarra

Turkey & Pumpkin Bowl for Small Dogs with Allergies

This easy, vet-informed recipe is designed for allergy-prone small dogs. Featuring lean ground turkey, soothing pumpkin, quinoa, and skin-supporting omega-3s, it’s a gentle and nourishing homemade meal your pup will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 meals
Course: Dog Food
Cuisine: Homemade
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ground turkey (lean, no skin)
  • 1/2 cup steamed pumpkin (unsweetened)
  • 1/4 cup cooked quinoa
  • 1/2 tsp ground flaxseed
  • 1 tsp salmon oil (optional)

Equipment

  • nonstick pan
  • steamer or baking dish
  • Mixing bowl
  • spoon or spatula

Method
 

  1. Cook the ground turkey thoroughly in a nonstick pan without seasoning.
  2. Steam or bake the pumpkin until soft, then mash into a smooth purée.
  3. Combine the cooked turkey, mashed pumpkin, quinoa, and ground flaxseed in a bowl.
  4. Let the mixture cool, then drizzle with salmon oil before serving.

Notes

For optimal balance, consider adding a calcium supplement as advised by your vet. Always cool before serving. Rotate with other allergy-safe recipes for variety, and store leftovers in the fridge for up to 3 days.