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Whitefish and pumpkin stew for dogs
Sarra

Whitefish & Pumpkin Stew

A gentle, low-fat recipe ideal for dogs with poultry allergies or sensitive stomachs — combining flaky whitefish with pumpkin and fiber-rich peas for comfort and nutrition.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Dog Food
Cuisine: Homemade
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless whitefish (cod, pollock, or haddock)
  • 1 cup cooked white or brown rice
  • 1/2 cup plain canned pumpkin (not pie filling)
  • 1/4 cup steamed green peas
  • 1/2 tsp ground flaxseed (optional omega-3 boost)
  • 1 Calcium supplement (as recommended by your vet)

Equipment

  • baking dish or steamer
  • rice cooker or pot
  • steamer or saucepan for peas
  • Mixing bowl
  • storage containers

Method
 

  1. Steam or bake the whitefish until fully cooked and flaky. Avoid added oils or seasoning.
  2. Cook the rice and steam peas until soft.
  3. Mix all ingredients in a large bowl: fish, rice, pumpkin, peas, and flaxseed.
  4. Let cool, then stir in the calcium supplement before serving.
  5. Portion based on dog size and store in fridge (3 days) or freezer (1 month).

Notes

Great for food transitions or recovery diets. Make sure fish is fully cooked and deboned. Consult your vet before adding supplements, and adjust serving based on energy level and weight goals.